I've noticed a cool trend lately: food-centric stories for tweens. Several novels for middle grade readers on my stack 'o books have included recipes or elaborate descriptions of scrumptious food. If you've already devoured The Teashop Girls and The Secret Ingredient and are hungry (hee!) for more foodie tween lit, check out these titles:
Bliss by Kathryn Littlewood
Eggs Over Evie by Alison Jackson
Dumpling Days by Grace Lin
Pacy is back! The beloved heroine of The Year of the Dog and The Year of the Rat has returned in a brand new story. This summer, Pacy's family is going to Taiwan for an entire month to visit family and prepare for their grandmother's 60th birthday celebration. Pacy's parents have signed her up for a Chinese painting class, and at first she's excited. This is a new way to explore her art talent! But everything about the trip is harder than she thought it would be--she looks like everyone else but can't speak the language, she has trouble following the art teacher's instructions, and it's difficult to make friends in her class. At least the dumplings are delicious...
As the month passes by, Pacy eats chicken feet (by accident!), gets blessed by a fortune teller, searches for her true identity, and grows closer to those who matter most.
Pie by Sarah Weeks
What's your favorite foodie book for tweens? Add your suggestions in the comments! Thanks for stopping by.