Tween Foodie Books

I've noticed a cool trend lately: food-centric stories for tweens. Several novels for middle grade readers on my stack 'o books have included recipes or elaborate descriptions of scrumptious food. If you've already devoured The Teashop Girls and The Secret Ingredient and are hungry (hee!) for more foodie tween lit, check out these titles:

Bliss by Kathryn Littlewood

Rosemary Bliss’s family has a secret. It’s the Bliss Cookery Booke—an ancient, leather-bound volume of enchanted recipes like Stone Sleep Snickerdoodles and Singing Gingersnaps. Rose and her siblings are supposed to keep the Cookery Booke under lock and whisk-shaped key while their parents are out of town, but then a mysterious stranger shows up. “Aunt” Lily rides a motorcycle, wears purple sequins, and whips up exotic (but delicious) dishes for dinner. Soon boring, nonmagical recipes feel like life before Aunt Lily—a lot less fun. So Rose and her siblings experi-ment with just a couple of recipes from the forbidden Cookery Booke. A few Love Muffins and a few dozen Cookies of Truth couldn’t cause too much trouble . . . could they?

Eggs Over Evie by Alison Jackson

Twelve-year-old Evie Carson lives with her mom. In an apartment across the lake, Evie’s celebrity-chef dad is starting a new life with his young second wife, Angie, who’s expecting twins. To make matters worse, Evie’s dad has custody of the beloved family dog. Navigating her new family situation is difficult, and Evie turns to her love of cooking as a way to stay connected to her father. Through cooking classes, Evie finds an unexpected friend in Corey, whose eccentric aunt Shanti might be able to make everyone a little happier. Evie learns to look outside herself, help others, and make friends where she never thought she could (she also learns to make a pretty darn good soufflé!).

Dumpling Days by Grace Lin

There was no day that dumplings couldn't make better.
Pacy is back! The beloved heroine of The Year of the Dog and The Year of the Rat has returned in a brand new story. This summer, Pacy's family is going to Taiwan for an entire month to visit family and prepare for their grandmother's 60th birthday celebration. Pacy's parents have signed her up for a Chinese painting class, and at first she's excited. This is a new way to explore her art talent! But everything about the trip is harder than she thought it would be--she looks like everyone else but can't speak the language, she has trouble following the art teacher's instructions, and it's difficult to make friends in her class. At least the dumplings are delicious...
As the month passes by, Pacy eats chicken feet (by accident!), gets blessed by a fortune teller, searches for her true identity, and grows closer to those who matter most.

Pie by Sarah Weeks

When Alice's Aunt Polly passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily surly cat Lardo . . . and then leaves Lardo in the care of Alice. Suddenly Alice is thrust into the center of a piestorm, with everyone in town trying to be the next pie-contest winner ... including Alice's mother and some of Alice's friends. The whole community is going pie-crazy . . . and it's up to Alice to discover the ingredients that really matter. Like family. And friendship. And enjoying what you do.

What's your favorite foodie book for tweens? Add your suggestions in the comments! Thanks for stopping by.

xoxo, Laura